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We’re all ready for Spring here at TMH, we’re ever hopeful that it will warm up and we’re much looking forward to the Easter weekend – and the inevitable feasting on treats from the Easter Bunny! We’re longing for the bluebells to come up, to see the lambs gamboling in the Spring sunshine – we need to put Winter behind us! If the weather is not going comply, we can offer you all things Spring at The Milk House!
Our new Spring Menus are packed with seasonal ingredients and fresh flavours. Our ever popular Smoky kedgeree is back on the Classic Menu and in our Dining Room the hake, lamb and wild garlic gnocchi are jostling for the favourite.